Recent advances in food and flavor chemistry :
Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods /
edited by C.-T. Ho ... [et al.].
- Cambridge : RSC Pub., c2010.
- x, 474 p. : ill. ; 25 cm.
- Special publication ; no. 326 .
- Special publication (Royal Society of Chemistry (Great Britain)) ; no. 326. .
"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.
Includes bibliographical references and index.
9781847552013 1847552013
2010537958
GBB059488 bnb
015546614 Uk
Flavor--Congresses.
Food--Analysis--Congresses.
Food additives--Congresses.
Molecular biology
TP372.5 / .I56 2009
664.5 MUS
TP372.5 / .I562 2009
"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.
Includes bibliographical references and index.
9781847552013 1847552013
2010537958
GBB059488 bnb
015546614 Uk
Flavor--Congresses.
Food--Analysis--Congresses.
Food additives--Congresses.
Molecular biology
TP372.5 / .I56 2009
664.5 MUS
TP372.5 / .I562 2009