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		Manuals of Food Quality Control 2. Additives Contaminants Techniques Publication: Rome Food and Agriculture Organization of the United Nations 1980 . vii, 310p. Date: 1980 Availability: No items available: Add to cart (remove)

		Natural Food Colorants by Hendry, G A F Publication: Bishopbriggs Chapman & Hall 1992 . xi, 348p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Toxicological Evaluation of Certain Food Additives Publication: Cambridge Cambridge University Press 1988 . 182p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Gums and Stabilisers for the Food Industry Interactions of Hydrocollodis by Phillips, Glyn O Publication: Oxford Pergamon Press 1982 . xii, 402p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Additives by Branen, A Larry Publication: New York Marcel Dekker, Inc. 1990 . x, 736p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Antioxidants Technological, Toxicological, and Health Perspectives by Madhavi, D L Publication: New York Marcel Dekker, Inc. 1996 . viii, 490p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Antimicrobial Food Additives Characteristics Uses Effects by Luck, Erich Publication: Berlin Springer 1997 . xxv, 260p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Toxicology Part B: Contaminants and Additives by Concon, Jose M Publication: New York Marcel Dekker, Inc. 1988 . xiii, 677-1371p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Food Toxicology Part A: Principles and Concepts by Concon, Jose M Publication: New York Marcel Dekker, Inc. 1988 . xiii, 675p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Marine polysaccharides : food applications / by Venugopal, Vazhiyl, Publication: Boca Raton : Taylor & Francis, 2011 . 377p. , "A CRC title." 25cms. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		The chemistry of food additives and preservatives / Publication: Oxford ; \| Ames, Iowa : Wiley-Blackwell, 2013 . xiv, 322 p. : 26 cm. Date: 2013 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / Publication: Cambridge : RSC Pub., 2010 . x, 474 p. : , "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso. 25 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food allergy / Publication: Washington, D.C. : ASM Press, 2006 . xiii, 330 p., [4] p. of plates : 26 cm. Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (4), Place hold Add to cart (remove)

		Food chemical risk analysis / Publication: London ; \| New York : Blackie Academic & Professional, 1997 . xxiv, 470 p. ; 24 cm. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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Your search returned 14 results.