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Food Processing Plant. Vol 2 by Slade, Frank H Publication: London Leonard Hill Books 1971 . xxiv, 434p. Date: 1971 Availability: No items available:
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Advances in Food Research. Vol 14 by Mrak, E M Publication: New York Academic press Inc Publishers 1965 Date: 1965 Availability: No items available:
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Nutrition: A Comprehensive Treatise. Vol 3 Vitamins, Nutrient Requirements, and Food Selection by Beaton, George H Publication: New York Academic Press 1966 . xvi, 551p. Date: 1966 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Advances in Food Research. Vol 4 by Mrak, E M Publication: New York Academic press Inc Publishers 1953 Date: 1953 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Dehydration. Vol 2 Principles by Van Arsdel, Wallace B Publication: Westport The AVI Publishing Company, Inc. 1964 . xi, 185p. Date: 1964 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Principles of Enzymology for the Food Sciences by Whitaker, John R Publication: New York Marcel Dekker, Inc 1994 . xv, 625p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Biotechnology and Food Process Engineering by Schwartzberg, Henry G Publication: New York Marcel Dekker, Inc. 1990 . viii, 493p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Functionality of Food Phytochemicals. Vol 31 by Johns, Timothy Publication: New York Plenum Press 1997 . viii, 273p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Control of Fish Quality by Connell, J J Publication: Farnham Fishing News Books Ltd 1980 . xii, 222p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Food Processing by Ultra High Pressure Twin-Screw Extrusion by Hayakawa, Isao Publication: Lancaster Technomic Publishing Co. Inc. 1992 . xii, 153p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Essays in Agricultural and Food Microbiology by Norris, J R Publication: Chichester John Wiley & Sons 1987 . x, 448p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fermentation Biotechnology Industrial Perspectives. Proceedings by Chand, Subhash Publication: New Delhi India Bitech Association . vi, 352p. Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Contamination from Environmental Sources by Nriagu, Jerome O Publication: New York John Wiley & Sons Inc. 1990 . xiii, 785p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Aluminium in Food and the Environment Proceedings by Massey, R Publication: Cambridge The Royal Society of Chemistry 1989 . 108p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Natural Food Colorants by Hendry, G A F Publication: Bishopbriggs Chapman & Hall 1992 . xi, 348p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Nutrition Labeling Handbook by Shapiro, Ralph Publication: New York Marcel Dekker Inc. 1995 . xv, 704p. Date: 1995 Availability: No items available:
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Isolation and Identification Methods for Food Poisoning Organisms by Corry, Janet E L Publication: London Academic Press 1982 . xvi, 406p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Handbook of Indigenous Fermented Foods by Steinkraus, Keith H Publication: New York Marcel Dekker Inc. 1996 . xii, 776p. Date: 1996 Availability: No items available:
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The Microbiology of Safe Food by Forsythe, S J Publication: npl Blackwell Science 2000 . x, 412p. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Nutritional Evaluation of Food Processing by Karmas, Endel Publication: New York Van Nostrand Reinhold Company 1988 . xiii, 786p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (1),
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