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Control of Fish Quality by Connell, J J Publication: Surrey Fishing News Books Ltd 1975 . xi, 179p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Microbiology by Frazier, W C Publication: New York McGraw-Hill Book Company 1967 . xii, 537p. Date: 1967 Availability: Items available: Cental Instituite of Fisheries Education (1), Cental Instituite of Fisheries Education (1),
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Nutritional Evaluation of Food Processing by Harris, Robert S Publication: New York John Wiley & Sons, Inc. 1960 . xvii, 612p. Date: 1960 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Science and Technology: A Series of Monographs Water Activity and Food by Troller, John A Publication: New York Academic Press 1978 . xiv, 235p. Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Processing Operations. Vol 2 Their Management, Machines, Materials, and Methods by Heid, J L Publication: Westport The AVI Publishing Company, Inc. 1963 . xi, 594p. Date: 1963 Availability: No items available:
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Fishery By-Products Technology by Brody, Julius Publication: Westport The AVI Publishing Company, Inc. 1965 . xiii, 232p. Date: 1965 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Dehydration. Vol 1 Principles by Van Arsdel, Wallace B Publication: Westport The AVI Publishing Company, Inc. 1963 . xi, 185p. Date: 1963 Availability: No items available:
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Manuals of Food Quality Control 3.Commodities by Martin, P G Publication: Rome Food and Agriculture Organization of the United Nations 1979 . xi, 409p. Date: 1979 Availability: No items available:
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Food Science and Technology: A Series of monographs by Stewart, George F Publication: New York Academic Press 1973 . xiii, 294p. Date: 1973 Availability: No items available:
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Fish Products by Kreuzer, Rudolf Publication: Surrey Food and Agriculture Organization of the United Nations 1974 . 462p. Date: 1974 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Industrial Microbiology by Prescott, Samuel Cate Publication: New York McGraw-Hill Book Company, Inc. 1959 . viii, 945p. Date: 1959 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Quick-Frozen Foods The Commerce and Technology of Processing, Packaging and Dis by Rogers, John L Publication: London Food Trade Press Ltd. 1958 . viii, vp. Date: 1958 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Technology of Food Preservation by Desrosier, Norman W Publication: Westport The AVI Publishing Company, Inc. 1959 . xiv, 418p. Date: 1959 Availability: No items available: Withdrawn (1), Damaged (1),
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Dictionary of Nutrition and Food Technology by Bender, Arnold E Publication: London Butterworths 1965 . viii, 221p. Date: 1965 Availability: No items available:
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The Food Industry Economics and Policies by Burns, Jim Publication: London Heinemann 1983 . xviii, 307p. Date: 1983 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Hygiene Handbook by Harvey, Clunie W Publication: London Heywood & Company Ltd 1953 . x, 159p. Date: 1953 Availability: No items available: Withdrawn (1), Damaged (1),
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Pure Food and Pure Food Legislation by Amos, A J Publication: London Butterworths 1960 . xii, 167p. Date: 1960 Availability: Items available: Cental Instituite of Fisheries Education (1),
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