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The Safety of Foods by Graham, Horace D Publication: Westport AVI Publishing Company, Inc. 1980 . xvi, 774p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Analysis: Theory and Practice by Pomeranz, Yeshajahu Publication: Westport AVI Publishing Company, Inc. 1978 . x, 709p. Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Sensory Evaluation of Food Statistical Methods and Procedures by O'Mahony, Michael Publication: New York Marcel Dekker, Inc. 1986 . xv, 487p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (4),
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Sorption Isotherms and Water Activity of Food Materials by Wolf, W Publication: New York Elsevier Science Publishing Co. Inc. 1985 . v, 239p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Safety and Toxicity by Vries, John de Publication: Boca Raton CRC Press 1997 . 349p. 24cms. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Fish Products by Kreuzer, Rudolf Publication: Surrey Food and Agriculture Organization of the United Nations 1974 . 462p. Date: 1974 Availability: No items available:
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Fluorescence Analysis in Foods by Munck, Lars Publication: Essex Longman Scientific & Technical 1989 . xii, 289p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Dictionary of Food and Nutrition by Jewel, Raul Publication: New Delhi A P H Publishing Corporation 2000 . 430p. Date: 2000 Availability: No items available:
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Food Proteins Properties and Characteriztion by Nakai, S Publication: npl VCH Publishers, Inc. 1996 . xii, 544p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Methods in Food and Dairy Microbiology by Diliello, Leo R Publication: Westport AVI Publishing Company, Inc. 1982 . ix, 142p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Manual of Food Quality Control. 1 Food Control Laboratory by Martin, P G Publication: Rome Food and Agriculture Organization of the United Nations 1979 . vi, 69p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fungi and Food Spoilage by Pitt, John I Publication: Sydney Academic Press 1985 . xi, 413p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 2 Catering-Down's Syndrome by Macrae, R Publication: London Academic Press 1993 . 745-1442p. Date: 1993 Availability: No items available:
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 6 pH-Soya Milk by Macrae, R Publication: London Academic Press 1993 . 3543-4242p. Date: 1993 Availability: No items available:
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Manual on the Production and Use of Live Food for Aquaculture by Lavens, Patrick Publication: ROME FAO 1996 . ix, 295p. Date: 1996 Availability: No items available:
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Food Proteins Structure and Functionality 4th Symposium Reinhardsbrunn 5-8 October 1992 by Schwenke, K D Publication: Weinheim VCH 1993 . xii, 363p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Flavor Chemistry: Trends and Developments by Teranishi, Roy Publication: Washington American Chemical Society 1989 . viii, 246p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Eel Capture Culture processing and Marketing by Forrest, David M Publication: Surrey Fishing News (Books) Ltd 1976 . 205p. Date: 1976 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Food Biosensor Analysis by Wagner, Gabriele Publication: New York Marcel Dekker, Inc. 1994 . viii, 257p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1),
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