Manual on the Production and Use of Live Food for Aquaculture
Published by : FAO (ROME) Physical details: ix, 295p. ISBN:9251039348. Year: 1996Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference Books | Cental Instituite of Fisheries Education | R-639.8 LAV (Browse shelf(Opens below)) | Not for loan | 15065 |
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