Your search returned 387 results.

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		Food Irradiation by Urbain, Walter M Publication: Orlando Academic Press Inc. 1986 . xv, 351p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Safety of Irradiated Foods by Diehl, J F Publication: New York Marcel Dekker, Inc. 1990 . x, 345p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Preservation of Food by Ionizing Radiation. Vol 1 by Josephson, Edward S Publication: Boca Raton CRC Press, Inc. 1982 . 378p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Impact of Toxicology on Food Processing by Ayres, John C Publication: Westport AVI Publishing Company, Inc. 1981 . xii, 320p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Toxicological Evaluation of Certain Food Additives Publication: Cambridge Cambridge University Press 1988 . 182p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Freezing Today and Tomorrow by Bald, W B Publication: London Springer-Verlag 1991 . xii, 203p. Date: 1991 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Biotechnology by Knorr, Dietrich Publication: New York Marcel Dekker Inc. 1987 . xiii, 613p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Spectroscopic Techniques for Food Analysis by Wilson, Reginald H Publication: npl VCH 1994 . xv, 246p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Nutritional and Safety Aspects of Food Processing by Tannenbaum, Steven R Publication: New York Marcel Dekker Inc. 1979 . x, 448p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Safety of Irradiated Foods by Diehl, J F Publication: New York Marcel Dekker, Inc. 1995 . x, 454p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Toxicology A Perspective on the Relative Risks by Taylor, Steven L Publication: New York Marcel Dekker, Inc. 1989 . xiii, 466p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Safeguarding Food Quality by Sommer, H Publication: Berlin Springer-Verlag 1993 . xiii, 159p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Gums and Stabilisers for the Food Industry Interactions of Hydrocollodis by Phillips, Glyn O Publication: Oxford Pergamon Press 1982 . xii, 402p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Modification of Proteins Food, Nutritional and Pharmacological Aspects by Feeney, Robert E Publication: Washington, D C American Chemical Society 1982 . x, 402p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food and Free Radicals by Hiramatsu, Midori Publication: New York Plenum Press 1997 . viii, 169p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Controlling Dietary Fiber in Food Products by Prosky, Leon Publication: New York Van Nostrand Reinhold 1992 . xiii, 161p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		The Science of Food An Introduction to Food Science Nutrition and Microbiology by Gaman, P M Publication: npl Butterworth-Heinemann 1990 . x, 269p. Date: 1990 Availability: No items available: Add to cart (remove)

		Analysis of Food Carbohydrate by Birch, G G Publication: London Elsevier Applied Science Publishers 1985 . viii, 311p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Shots by Hicks, Roger Publication: London Quarto Publishing plc 1994 . 160p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Science and Human Nutrition by Charalambous, George Publication: Amsterdam Elsevier 1992 . xxiii, 821p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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Your search returned 387 results.