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Dictionary of Nutrition and Food Technology by Bender, Arnold E Publication: London Butterworths 1965 . viii, 221p. Date: 1965 Availability: No items available:
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Nutrition Labeling Handbook by Shapiro, Ralph Publication: New York Marcel Dekker Inc. 1995 . xv, 704p. Date: 1995 Availability: No items available:
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Handbook of Indigenous Fermented Foods by Steinkraus, Keith H Publication: New York Marcel Dekker Inc. 1996 . xii, 776p. Date: 1996 Availability: No items available:
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Advances in Fishiers Technology and Biotechnology for Increased Profitability Papers by Voigt, Michael N Publication: Lancaster Technomic Publishing Co. Inc. 1990 . xi, 566p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 5 Malt-Pesticides and Herbicides by Macrae, R Publication: London Academic Press 1993 . vii, 3541p. Date: 1993 Availability: No items available:
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Food Packaging and Preservation by Mathlouthi, M Publication: London Blackie Academic & Professional 1994 . xvi, 275p. Date: 1994 Availability: No items available:
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Handbook of Canning and Aseptic Packaging by Ranganna, S Publication: New Delhi Tata McGraw-Hill Publishing Company Limited 2000 . xviii, 615p. Date: 2000 Availability: No items available:
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The Science of Food An Introduction to Food Science Nutrition and Microbiology by Gaman, P M Publication: npl Butterworth-Heinemann 1990 . x, 269p. Date: 1990 Availability: No items available:
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Handbook of Food Allergies by Breneman, James C Publication: New York Marcel Dekker, Inc. 1987 . xi, 297p. Date: 1987 Availability: No items available:
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Fish Nutrition in Aquaculture by De Silva, Sena S Publication: London Chapman & Hall 1995 . xix, 319p. , Acc.No.18472: Transferd on 6.7.2005 to Fish Nutrition & Biochemistry Dept. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (6),
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Food Analysis Theory and Practice by Pomeranz, Yeshajahu Publication: New York Chapman & Hall 1994 . xiv, 778p. Date: 1994 Availability: No items available:
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Biotechnology. Vol 9 Enzymes, Biomass, Food and Feed by Rehm, H J Publication: Weinheim VCH 1995 . xvi, 804p. Date: 1995 Availability: No items available:
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Wiley Encyclopedia of Food Science and Technology. Vol 1 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . xxi, 662p. Date: 2000 Availability: No items available:
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Handbook of Food Engineering Practice by Valentas, Kenneth J Publication: Boca Raton CRC Press 1997 . 718p. Date: 1997 Availability: No items available:
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International Food Regulatiuon Handbook Policy. Science. Law by Middlekauff, Roger D Publication: New York Marcel Dekker, Inc. 1989 . ix, 562p. Date: 1989 Availability: No items available:
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Food Safety and Toxicity by Vries, John de Publication: Boca Raton CRC Press 1997 . 349p. 24cms. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Dictionary of Food and Nutrition by Jewel, Raul Publication: New Delhi A P H Publishing Corporation 2000 . 430p. Date: 2000 Availability: No items available:
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 2 Catering-Down's Syndrome by Macrae, R Publication: London Academic Press 1993 . 745-1442p. Date: 1993 Availability: No items available:
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