Handbook of Food Engineering Practice

by Valentas, Kenneth J
Additional authors: Rostein, Enrique -- | Singh, R Paul --
Published by : CRC Press (Boca Raton) Physical details: 718p. ISBN:0849386942.
Subject(s): Food Engineering | Food Technology
Year: 1997
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Cental Instituite of Fisheries Education
R-664 VAL (Browse shelf(Opens below)) Not for loan 16106

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