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Food Processing Plant. Vol 2 by Slade, Frank H Publication: London Leonard Hill Books 1971 . xxiv, 434p. Date: 1971 Availability: No items available:
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Food Processing by Ultra High Pressure Twin-Screw Extrusion by Hayakawa, Isao Publication: Lancaster Technomic Publishing Co. Inc. 1992 . xii, 153p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Nutritional Evaluation of Food Processing by Karmas, Endel Publication: New York Van Nostrand Reinhold Company 1988 . xiii, 786p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Smoke in Food Processing by Maga, Joseph A Publication: Boca Raton CRC Press Inc. 1988 . 160p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Computerized Food Processing Operations by Teixeira, Arthur A Publication: New York Van Nostrand Reinhold 1989 . xi, 202p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Meat Science by Lawrie, R A Publication: Oxford Pergamon Press 1985 . xviii, 266p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Impact of Toxicology on Food Processing by Ayres, John C Publication: Westport AVI Publishing Company, Inc. 1981 . xii, 320p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Nutritional and Safety Aspects of Food Processing by Tannenbaum, Steven R Publication: New York Marcel Dekker Inc. 1979 . x, 448p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Industrialization of Indigenous Fermented Foods by Steinkraus, Keith H Publication: New York Marcel Dekker, Inc. 1989 . xii, 439p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Food Processing An Industrial Powerhouse in Transition by Connor, John M Publication: New York John Wiley & Sons 1997 . xvi, 666p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Analysis Theory and Practice by Pomeranz, Yeshajahu Publication: New York Chapman & Hall 1994 . xiv, 778p. Date: 1994 Availability: No items available:
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Meat Freezing A Source Book by Berry, Bard W Publication: Amsterdam Elsevier 1989 . vii, 384p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Science and Technology: A Series of Monographs Food Protein Chemistry: An Introduction for Food Scientists by Regenstein, Joe M Publication: Orlando Academic Press Inc. 1984 . xii, 353p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Food Analysis: Theory and Practice by Pomeranz, Yeshajahu Publication: Westport AVI Publishing Company, Inc. 1978 . x, 709p. Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish Products by Kreuzer, Rudolf Publication: Surrey Food and Agriculture Organization of the United Nations 1974 . 462p. Date: 1974 Availability: No items available:
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Eel Capture Culture processing and Marketing by Forrest, David M Publication: Surrey Fishing News (Books) Ltd 1976 . 205p. Date: 1976 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Food Irradiation: Principles and Applications by Molins, R A Publication: New York A John Wiley & Sons Inc publication 2001 . xiii, 469p. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Processing Operations Modeling Design and Analysis by Irudayaraj, Joseph Publication: New York Marcel Dekker Inc 2001 . viii, 347p. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Natural Colorants for Food and Nutraceutical Uses by Vargas F.D. Publication: London CRC Press 2003 . 327p., 24cms. Date: 2003 Availability: Items available: Cental Instituite of Fisheries Education (1),
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