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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 6 pH-Soya Milk by Macrae, R Publication: London Academic Press 1993 . 3543-4242p. Date: 1993 Availability: No items available:
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Manual on the Production and Use of Live Food for Aquaculture by Lavens, Patrick Publication: ROME FAO 1996 . ix, 295p. Date: 1996 Availability: No items available:
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CRC Handbook of Foodborne Diseases of Biological Origin by Rechcigl, Miloslav Publication: Florida CRC Press Inc 1983 . 518p. Date: 1983 Availability: No items available:
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Handbook of Food and Nutrition by Blank, F C Publication: Bikanmer Agro Botanical Publishers 1996 . 481p. Date: 1996 Availability: No items available:
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 1 A-Cassava by Macrae, R Publication: London Academic Press 1993 . 743p. Date: 1993 Availability: No items available:
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Dictionary of Nutrition and Food Technology by Bender, Arnold E Publication: Cambridge Woodhead Publishing Ltd 1998 . 336p. Date: 1998 Availability: No items available:
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Wiley Encyclopedia of Food Science and Technology. Vol 4 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . 2069-2768p. Date: 2000 Availability: No items available:
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Wiley Encyclopedia of Food Science and Technology. Vol 3 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . 1379-2068p. Date: 2000 Availability: No items available:
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Wiley Encyclopedia of Food Science and Technology. Vol 2 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . 663-1378p. Date: 2000 Availability: No items available:
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 4 Fumigants-Malnutrition by Macrae, R Publication: London Academic Press 1993 . 2147-2853p. Date: 1993 Availability: No items available:
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 7 Spectroscopy-Z by Macrae, R Publication: London Academic Press 1993 . 4243-4998p. Date: 1993 Availability: No items available:
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 8 Index and Directories by Macrae, R Publication: London Academic Press 1993 . 4999-5365p. Date: 1993 Availability: No items available:
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The Microbiological Safety and Quality of Foods: Vol-1 & 2 by Lund B.M. Publication: Maryland Aspen Publishers, Inc. 2000 . 1885p.,26cms. Date: 2000 Availability: No items available:
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Food Intake in Fish by Houlihan Donimic Publication: Oxford Blackwell Science 2001 . 418p.,24cms. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (5),
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Encyclopedia Of Microbiology - VOL.3 by Schaechter, M. Publication: Oxford Academic Press 2009 . 689p. 26cms Date: 2009 Availability: No items available:
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Encyclopedia of Microbiology -VOL. 4 by Schaechter, M. Publication: Oxford Academic Press 2009 . 829p. 26cms Date: 2009 Availability: No items available:
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Encyclopedia Of Microbiology- VOL.6 by Schaechter, M. Publication: Oxford Academic Press 2009 . 743p. 26cms Date: 2009 Availability: No items available:
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