Results of search for 'ccl=su:Food and holdingbranch:CIFE'

Results
		New Food Product Development From Concept to Marketplace by Fuller, Gordon W Publication: Boca Raton CRC Press 1994 . 275p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Mycotoxins and N-Nitroso Compounds: Environmental Risks. Vol 1 by Shank, Ronald C Publication: Boca Raton CRC Press 1981 . 285p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		European Agricultural Research in the 21st Century Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture? Publication: New York Springer-Verlag 1998 . vii, 333p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Dictionary of Nutrition and Food Technology by Bender, Arnold E Publication: Cambridge Woodhead Publishing Ltd 1998 . 336p. Date: 1998 Availability: No items available: Add to cart (remove)

		Biotechnological Applications For Food Security in Developing Countires by Srivastava, H C Publication: New Delhi Oxford & IBH Publishing Co Pvt Ltd 1993 . xxvii, 616p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Food Proteins and Their Applications by Damodaran, Srinivasan Publication: New York Marcel Dekker Inc 1997 . viii, 681p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		How to Prevent Food Poisoning A Practical Guide to Safe Cooking, Eating, and Food Handling by Scott, Elizabeth Publication: New York John Wiley & Sons 1998 . xiii, 207p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Wiley Encyclopedia of Food Science and Technology. Vol 4 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . 2069-2768p. Date: 2000 Availability: No items available: Add to cart (remove)

		Wiley Encyclopedia of Food Science and Technology. Vol 3 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . 1379-2068p. Date: 2000 Availability: No items available: Add to cart (remove)

		Wiley Encyclopedia of Food Science and Technology. Vol 2 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . 663-1378p. Date: 2000 Availability: No items available: Add to cart (remove)

		Encyclopaedia of Food Science Food Technology and Nutrition. Vol 4 Fumigants-Malnutrition by Macrae, R Publication: London Academic Press 1993 . 2147-2853p. Date: 1993 Availability: No items available: Add to cart (remove)

		Encyclopaedia of Food Science Food Technology and Nutrition. Vol 3 Dressings and Mayonnaise-Fruits of Tropical Climates by Macrae, R Publication: London Academic Press 1993 . 1443-2145p. Date: 1993 Availability: No items available: Add to cart (remove)

		Encyclopaedia of Food Science Food Technology and Nutrition. Vol 7 Spectroscopy-Z by Macrae, R Publication: London Academic Press 1993 . 4243-4998p. Date: 1993 Availability: No items available: Add to cart (remove)

		Encyclopaedia of Food Science Food Technology and Nutrition. Vol 8 Index and Directories by Macrae, R Publication: London Academic Press 1993 . 4999-5365p. Date: 1993 Availability: No items available: Add to cart (remove)

		The New Frozen Seafood Handbook A Complete Reference for the Seafood Business by Dore, Ian Publication: Huntington Osprey Book 1989 . 360p Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Food Microbiology by Frazier, W C Publication: New Delhi McGraw-Hill Book Company 1986 Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Safety of Irradiated Foods by Diehl, J F Publication: New York Marcel Dekker, Inc. 1990 . x, 345p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Storage Stability by Taub, Irwin A. Publication: New York CRC Press 1998 . 539p Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Aquarium - Fish Keeping by Srivastava C.B.L. Publication: Allahabad Kitab Mahal 2002 . 191p.,22cms. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Poisoning Handbook of Natural Toxins Vol-7 by Tu T. Anthony Publication: New York Marcel Dekker 1992 . 624p.,24cms. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1), Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Topics

Your search returned 367 results.