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New Food Product Development From Concept to Marketplace by Fuller, Gordon W Publication: Boca Raton CRC Press 1994 . 275p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (2),
Food, Consumers, and the Food Industry CRC Series in Contemporary Food Science by Fuller Gordon W. Publication: New York CRC Press 2001 . 295p., 24cms. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1),
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