New analytical approaches for verifying the origin of food /
Series: Woodhead publishing series in food science, technology and nutrition, 2042-8049 ; . number 245 Physical details: xviii, 251 pages : illustrations ; 24 cm. ISBN:9780857092748 (print); 085709274X (print).Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.07 BRE (Browse shelf(Opens below)) | Available | 27326 |
Includes bibliographical references and index.
There are no comments on this title.