New analytical approaches for verifying the origin of food / (Record no. 36895)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01382cam a22003617i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 17708494 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210202153922.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130423s2013 enka b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2013938662 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 016415964 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780857092748 (print) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 085709274X (print) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780857097590 (Online) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 0857097598 (Online) |
| 028 ## - PUBLISHER NUMBER | |
| Source | International Book Service |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn820110805 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BTCTA |
| Language of cataloging | eng |
| Transcribing agency | BTCTA |
| Description conventions | rda |
| Modifying agency | BDX |
| -- | UKMGB |
| -- | YDXCP |
| -- | CDX |
| -- | CUV |
| -- | U3G |
| -- | LTSCA |
| -- | IXA |
| -- | OCLCF |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP372.5 |
| Item number | .N49 2013 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 BRE |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | New analytical approaches for verifying the origin of food / |
| Statement of responsibility, etc | edited by Paul Brereton. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 251 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Woodhead publishing series in food science, technology and nutrition, |
| International Standard Serial Number | 2042-8049 ; |
| Volume number/sequential designation | number 245 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Quality control. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brereton, P. |
| Fuller form of name | (Paul), |
| Relator term | editor of compilation. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Woodhead Publishing in food science, technology, and nutrition ; |
| Volume number/sequential designation | no. 245. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | copycat |
| d | 2 |
| e | ncip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 02/02/2021 | International Book Service | 6729.79 | 664.07 BRE | 27326 | 02/02/2021 | 02/02/2021 | Books |