New analytical approaches for verifying the origin of food /
New analytical approaches for verifying the origin of food /
edited by Paul Brereton.
- xviii, 251 pages : illustrations ; 24 cm.
- Woodhead publishing series in food science, technology and nutrition, number 245 2042-8049 ; .
- Woodhead Publishing in food science, technology, and nutrition ; no. 245. .
Includes bibliographical references and index.
9780857092748 (print) 085709274X (print)
International Book Service
2013938662
016415964 Uk
Food--Analysis.
Food industry and trade--Quality control.
TP372.5 / .N49 2013
664.07 BRE
Includes bibliographical references and index.
9780857092748 (print) 085709274X (print)
International Book Service
2013938662
016415964 Uk
Food--Analysis.
Food industry and trade--Quality control.
TP372.5 / .N49 2013
664.07 BRE