New analytical approaches for verifying the origin of food /

Additional authors: Brereton, P. -- (Paul), -- editor of compilation.
Series: Woodhead publishing series in food science, technology and nutrition, 2042-8049 ; . number 245 Physical details: xviii, 251 pages : illustrations ; 24 cm. ISBN:9780857092748 (print); 085709274X (print).
Subject(s): Food -- Analysis. | Food industry and trade -- Quality control.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.07 BRE (Browse shelf(Opens below)) Available 27326

Includes bibliographical references and index.

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