Fish oils /
Additional authors:
Rossell, J. B.
Series:
Oils and fats handbook ;
. v. 4
Published by :
Leatherhead Food International ; | Wiley-Blackwell,
(Leatherhead, Surrey, UK : | Chichester, West Sussex, U.K. ; | Ames, Iowa :)
Physical details: x, 250 p. : ill. ; 24 cm.
ISBN:9781905224630.
Subject(s):
Fish oils
--
Handbooks, manuals, etc.
|
Fish oils in human nutrition
--
Handbooks, manuals, etc.
|
Oils and fats, Edible
--
Handbooks, manuals, etc.
Year: 2009
Online resources:
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Cental Instituite of Fisheries Education | 665.2/ROS (Browse shelf(Opens below)) | Checked out | 01/11/2024 | 21168 |
Includes bibliographical references and index.
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