MARC details
000 -LEADER |
fixed length control field |
01665cam a22003977a 4500 |
001 - CONTROL NUMBER |
control field |
16065461 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231229020010.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100122s2009 enka bf 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2010286046 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA965969 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
015303250 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781905224630 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn423579651 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UKM |
Transcribing agency |
UKM |
Modifying agency |
BWK |
-- |
BWX |
-- |
OCLCQ |
-- |
AGL |
-- |
CUV |
-- |
COD |
-- |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
ukblsr |
-- |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP676 |
Item number |
.F568 2009 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
TP676 |
Item number |
.F57 2009 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
665.2 |
Edition number |
22 |
245 00 - TITLE STATEMENT |
Title |
Fish oils / |
Statement of responsibility, etc |
edited by Barry Rossell. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Leatherhead, Surrey, UK : |
Name of publisher, distributor, etc |
Leatherhead Food International ; |
Place of publication, distribution, etc |
Chichester, West Sussex, U.K. ; |
-- |
Ames, Iowa : |
Name of publisher, distributor, etc |
Wiley-Blackwell, |
Date of publication, distribution, etc |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 250 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Oils and fats handbook ; |
Volume number/sequential designation |
v. 4 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fish oils |
Form subdivision |
Handbooks, manuals, etc. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fish oils in human nutrition |
Form subdivision |
Handbooks, manuals, etc. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Oils and fats, Edible |
Form subdivision |
Handbooks, manuals, etc. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rossell, J. B. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Oils and fats handbook ; |
Volume number/sequential designation |
v. 4. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1006/2010286046-b.html">http://www.loc.gov/catdir/enhancements/fy1006/2010286046-b.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1006/2010286046-d.html">http://www.loc.gov/catdir/enhancements/fy1006/2010286046-d.html</a> |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1006/2010286046-t.html">http://www.loc.gov/catdir/enhancements/fy1006/2010286046-t.html</a> |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
copycat |
d |
2 |
e |
ncip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |
Koha issues (borrowed), all copies |
2 |