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		No cover image available Fish as Food. Vol 1 Production, Biochemistry and Microbiology by Borgstrom, Georg Publication: New York Academic Press 1961 . xvi, 725p. Date: 1961 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		No cover image available Seafoods and Fish Oils in Human Health and Disease by Kinsella, John E Publication: New York Marcel Dekker, Inc. 1987 . xii, 317p. Date: 1987 Availability: No items available: Add to cart (remove)

		Fish Oils in Nutrition by Stansby, Maurice E Publication: New York Van Nostrand Reinhold 1990 . xii, 313p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Fish oils / Publication: Leatherhead, Surrey, UK : \| Chichester, West Sussex, U.K. ; \| Ames, Iowa : Leatherhead Food International ; \| Wiley-Blackwell, 2009 . x, 250 p. : 24 cm. Date: 2009 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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