Results of search for 'ccl=pb:Marcel Dekker Inc.'

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		Fungi Pathogenic for Humans and Animals. Part B Pathogenicity and Detection:I by Howard, Dexter H Publication: New York Marcel Dekker, Inc. 1983 . xiii, 543p. Date: 1983 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Freezing Effects on Food Quality by Jeremiah, Lester E Publication: New York Marcel Dekker, Inc. 1996 . viii, 520p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Clostridium Botulinum Ecology and Control in Foods by Hauschild, Andreas H W Publication: New York Marcel Dekker, Inc. 1993 . viii, 412p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Emulsions by Larsson, Kare Publication: New York Marcel Dekker, Inc. 1990 . x, 510p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Additives by Branen, A Larry Publication: New York Marcel Dekker, Inc. 1990 . x, 736p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Handbook of Food Allergies by Breneman, James C Publication: New York Marcel Dekker, Inc. 1987 . xi, 297p. Date: 1987 Availability: No items available: Add to cart (remove)

		Biological Performance of Materials Fundamentals of Biocompatibility by Black, Jonathan Publication: New York Marcel Dekker, Inc. 1992 . viii, 390p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Extrusion Science and Technology by Kokini, Jozef L Publication: New York Marcel Dekker, Inc. 1992 . xiv, 740p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Industrialization of Indigenous Fermented Foods by Steinkraus, Keith H Publication: New York Marcel Dekker, Inc. 1989 . xii, 439p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

		Food Antioxidants Technological, Toxicological, and Health Perspectives by Madhavi, D L Publication: New York Marcel Dekker, Inc. 1996 . viii, 490p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Surimi and Surimi Seafood by Park, Jae W Publication: New York Marcel Dekker, Inc. 2000 . viii, 500p. Date: 2000 Availability: No items available: Add to cart (remove)

		Lactic Acid Bacteria by Salminen, Seppo Publication: New York Marcel Dekker, Inc. 1993 . viii, 442p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Seafood Effects of Technology on Nutrition by Pigott, George M Publication: New York Marcel, Dekker, Inc. 1990 . xi, 362p. , Acc. No. 18369: Transferd on 4.7.2005 to Post Harvest Technology Department Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (4), Place hold Add to cart (remove)

		Basic and Clinical Nutrition Vitamin E. A Comprehensive Treatise by Machiln, Lawrence J Publication: New York Marcel Dekker, Inc. 1980 . vii, 660p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Toxicology Part B: Contaminants and Additives by Concon, Jose M Publication: New York Marcel Dekker, Inc. 1988 . xiii, 677-1371p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Food Toxicology Part A: Principles and Concepts by Concon, Jose M Publication: New York Marcel Dekker, Inc. 1988 . xiii, 675p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		International Food Regulatiuon Handbook Policy. Science. Law by Middlekauff, Roger D Publication: New York Marcel Dekker, Inc. 1989 . ix, 562p. Date: 1989 Availability: No items available: Add to cart (remove)

		Statistical Methods for Engineers and Scientists by Bethea, Robert M Publication: New York Marcel Dekker, Inc. 1995 . xxi, 652p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Water Activity: Theory and Applications to Food by Rockland, Louis B Publication: New York Marcel Dekker, Inc. 1987 . xv, 404p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Sensory Evaluation of Food Statistical Methods and Procedures by O'Mahony, Michael Publication: New York Marcel Dekker, Inc. 1986 . xv, 487p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (4), Place hold Add to cart (remove)

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Your search returned 166 results.