Freezing Effects on Food Quality
Published by : Marcel Dekker, Inc. (New York) Physical details: viii, 520p. ISBN:0824793501. Year: 1996Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.02853 JER (Browse shelf(Opens below)) | Available | 14218 |
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