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Principles of Food Science. Part II Physical Principles of Food Preservation by Karel, Marcus Publication: New York Marcel Dekker, Inc. 1975 . viii, 474p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Safety of Irradiated Foods by Diehl, J F Publication: New York Marcel Dekker, Inc. 1990 . x, 345p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Safety of Irradiated Foods by Diehl, J F Publication: New York Marcel Dekker, Inc. 1995 . x, 454p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Industrialization of Indigenous Fermented Foods by Steinkraus, Keith H Publication: New York Marcel Dekker, Inc. 1989 . xii, 439p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Safety of Irradiated Foods by Diehl, J F Publication: New York Marcel Dekker, Inc. 1990 . x, 345p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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