Principles of Enzymology for the Food Sciences
Series: Food science and Technology Published by : Marcel Dekker, Inc (New York) Physical details: xv, 625p. ISBN:0824791487. Year: 1994Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.024 WHI (Browse shelf(Opens below)) | Available | 13890 |
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