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Seafood Effects of Technology on Nutrition

by Pigott, George M

Additional authors: Tuckker, Barbee W --

Published by : Marcel, Dekker, Inc. (New York) Physical details: xi, 362p. ISBN:0824779223.

Subject(s): Seafood | Nutrition | Fish Processing | Fish Technology

Year: 1990

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.949 PIG (Browse shelf(Opens below))	Available		11434
Books	Cental Instituite of Fisheries Education	664.949 PIG (Browse shelf(Opens below))	Checked out	10/25/2019	23620
Reference Books	Cental Instituite of Fisheries Education	R-664.949 PIG (Browse shelf(Opens below))	Not for loan		12631
Books	Cental Instituite of Fisheries Education	664.949 PIG (Browse shelf(Opens below))	Available		13579
Books	Cental Instituite of Fisheries Education	664.949 PIG (Browse shelf(Opens below))	Available		18369

Acc. No. 18369: Transferd on 4.7.2005 to Post Harvest Technology Department

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