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Developments in Handling and Processing Fish by Burgess, G. H. O Publication: London Fishing News (Book) Ltd. 1965 . 132p. Date: 1965 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish as Food. Vol 4 Processing: Part 2 by Borgstrom, Georg Publication: New York Academic Press 1965 . xiv, 518p. Date: 1965 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Fish as Food. Vol 3 Processing: Part 1 by Borgstrom, Georg Publication: New York Academic Press 1965 . xiv, 487p. Date: 1965 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Control of Fish Quality by Connell, J J Publication: Surrey Fishing News Books Ltd 1975 . xi, 179p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Data Processing With Applications by Condon, Robert J Publication: Virginia Reston Publishing Company, Inc. 1978 . xiv, 316p. Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Nutritional Evaluation of Food Processing by Harris, Robert S Publication: New York John Wiley & Sons, Inc. 1960 . xvii, 612p. Date: 1960 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Science and Technology: A Series of Monographs Water Activity and Food by Troller, John A Publication: New York Academic Press 1978 . xiv, 235p. Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Processing Operations. Vol 2 Their Management, Machines, Materials, and Methods by Heid, J L Publication: Westport The AVI Publishing Company, Inc. 1963 . xi, 594p. Date: 1963 Availability: No items available:
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Fish Handling and Processing by Aitken, A [Et. al] Publication: Edinburgh Her Majesty's Stationery Office 1982 . v, 191p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Food Science and Technology: A Series of monographs by Stewart, George F Publication: New York Academic Press 1973 . xiii, 294p. Date: 1973 Availability: No items available:
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Fish Products by Kreuzer, Rudolf Publication: Surrey Food and Agriculture Organization of the United Nations 1974 . 462p. Date: 1974 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Fish-Processing Equipment by Chupakhin, V Publication: Moscow MIR Publishers . 531p. Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish Handling and Processing by Burgess, G H O [Et. al] Publication: Edinburgh Her Majesty's Stationery Office 1965 . xv, 390p. Date: 1965 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Industrial Microbiology by Prescott, Samuel Cate Publication: New York McGraw-Hill Book Company, Inc. 1959 . viii, 945p. Date: 1959 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Quick-Frozen Foods The Commerce and Technology of Processing, Packaging and Dis by Rogers, John L Publication: London Food Trade Press Ltd. 1958 . viii, vp. Date: 1958 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish Curing and Processing by Zaitsev, V [Et. al] Publication: Moscow MIR Publishers 1969 . 722p. Date: 1969 Availability: No items available:
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Curing of Fishery Products Research Report 18 by Jarvis, Norman D Publication: Washington United States Government Printing Office 1950 . 271p. Date: 1950 Availability: No items available:
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Fish and Fish Inspection by Syme, John D Publication: London H K Lewis & Co. Ltd. 1966 . xi, 211p. Date: 1966 Availability: Items available: Cental Instituite of Fisheries Education (1),
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