Your search returned 27 results.

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		Innovative food processing technologies : advances in multiphysics simulation Publication: Chichester, West Sussex, UK ; \| Ames, Iowa : Wiley-Blackwell/IFT Press, 2011 . xv, 374 p. : 26 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Processing effects on safety and quality of foods Publication: Boca Raton : CRC Press, 2010 . xxi, 572 p. : 25 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food protein analysis : quantitative effects on processing / by Owusu-Apenten, R. K. Publication: New York : Marcel Dekker, 2002 . xi, 463 p. : 24 cm. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1), Place hold Add to cart (remove)

		Handbook of sustainability for the food sciences / by Morawicki, Rubén O. Publication: Hoboken, NJ : John Wiley & Sons, 2012 . xvii, 375 p. : 26 cm. Date: 2012 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Case studies in food microbiology for food safety and quality / by Pawsey, Rosa K. Publication: Cambridge, UK : Royal Society of Chemistry, 2002 . xxx, 460 p. : 24 cm. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Market development for genetically modified foods / Publication: Wallingford, U.K. ; \| New York : CABI Pub., 2001 . x, 318 p. : , "This book has arisen from the conference entitled Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century, convened by the International Consortium on Agricultural Biotechnology Research (CABR), held in Ravello, Italy on 15-18 June 2001"--P. x. 26 cm. Date: 2001 Availability: No items available: Withdrawn (1), Add to cart (remove)

		Enzymes in food technology / Publication: Chichester, U.K. ; \| Ames, Iowa : Wiley-Blackwell, 2010 . xiv, 368 p. : 26 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food and package engineering / by Morris, Scott A. Publication: Chichester, West Sussex ; \| Ames, Iowa : Wiley-Blackwell, 2011 . xiii, 466 p. : 26 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Novel food processing : effects on rheological and functional properties / Publication: Boca Raton, Fla. : CRC Press, 2010 . xvii, 491p. : 26 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Handbook of food engineering / Publication: Boca Raton : CRC Press/Taylor & Francis, 2007 . 1023 p. : 27 cm. Date: 2007 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1), Place hold Add to cart (remove)

		Food biochemistry and food processing. Publication: Ames, Iowa : Wiley-Blackwell, 2012 . xii, 896 p. : 29 cm. Date: 2012 Availability: No items available: Withdrawn (1), Add to cart (remove)

		Microbiological research and development for the food industry / Publication: Boca Raton [Fla.] : CRC Press, 2013 . x, 345 p. : 24 cm. Date: 2013 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Biopolymer engineering in food processing / Publication: Boca Raton, FL : CRC Press, 2012 . xviii, 398 p. : 25 cm. Date: 2012 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Computer vision technology in the food and beverage industries / Publication: . xxiv, 499 pages : 25 cm. Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Raw ingredient quality in processed foods : the influence of agricultural principles and practices / Publication: Gaithersburg, Md. : Aspen Publishers, 2001 . xii, 216 p. : 24 cm. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		New ingredients in food processing / by Linden, G. Publication: Boca Raton, FL : CRC Press, 1999 . xviii, 366 p. : 24 cm. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Rapid and on-line instrumentation for food quality assurance / Publication: Boca Raton : \| Cambridge, England : CRC Press ; \| Woodhead, 2003 . xvii, 406 p. : 25 cm. Date: 2003 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food industry wastes : assessment and recuperation of commodities / Publication: London ; \| Waltham, MA : Elsevier/Academic Press, 2013 . xxvi, 312 p. : 29 cm. Date: 2013 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Sustainable food production / Publication: New York, NY : Springer, 2013 . 3 v. (xxix, 1865 p.) 27 cm. Date: 2013 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

		Vertical relationships and coordination in the food system / Publication: Heidelberg ; \| New York : Physica-Verlag, 1999 . x, 641 p. : , Papers presented at a conference. 24 cm. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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Your search returned 27 results.