Seafood Effects of Technology on Nutrition
Published by : Marcel, Dekker, Inc. (New York) Physical details: xi, 362p. ISBN:0824779223. Year: 1990Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.949 PIG (Browse shelf(Opens below)) | Available | 11434 | |
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Cental Instituite of Fisheries Education | 664.949 PIG (Browse shelf(Opens below)) | Checked out | 10/25/2019 | 23620 |
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Cental Instituite of Fisheries Education | R-664.949 PIG (Browse shelf(Opens below)) | Not for loan | 12631 | |
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Cental Instituite of Fisheries Education | 664.949 PIG (Browse shelf(Opens below)) | Available | 13579 | |
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Cental Instituite of Fisheries Education | 664.949 PIG (Browse shelf(Opens below)) | Available | 18369 |
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664.942 BRA Fish canning handbook / | 664.9452 KOL Planning Seafood Cold Storage | 664.949 PIG Seafood Effects of Technology on Nutrition | 664.949 PIG Seafood Effects of Technology on Nutrition | 664.949 WIL Improving the fat content of foods | 664.949 WIL Improving the fat content of foods | 664.949 WIL Improving the fat content of foods |
Acc. No. 18369: Transferd on 4.7.2005 to Post Harvest Technology Department
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