Seafood Effects of Technology on Nutrition
Published by : Marcel, Dekker, Inc. (New York) Physical details: xi, 362p. ISBN:0824779223. Year: 1990Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.949 PIG (Browse shelf(Opens below)) | Available | 11434 | |
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Cental Instituite of Fisheries Education | 664.949 PIG (Browse shelf(Opens below)) | Checked out | 10/25/2019 | 23620 |
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Cental Instituite of Fisheries Education | R-664.949 PIG (Browse shelf(Opens below)) | Not for loan | 12631 | |
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Cental Instituite of Fisheries Education | 664.949 PIG (Browse shelf(Opens below)) | Available | 13579 | |
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Cental Instituite of Fisheries Education | 664.949 PIG (Browse shelf(Opens below)) | Available | 18369 |
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R-664.9403 OEC Multilingual Dictionary of Fish and Fish Products | R 664.9403 PEC ENCYCLOPEDIA OF FISHES AND FISHERIES OF INDIA | R-664.940688 KRE The Technology of Fish Utilization | R-664.949 PIG Seafood Effects of Technology on Nutrition | R-664.9497 CON Control of Fish Quality | R-664.9497CIF Quality Control In Fish Processing | R-664.9499 GOP Fish Packaging Technology |
Acc. No. 18369: Transferd on 4.7.2005 to Post Harvest Technology Department
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