Normal view MARC view ISBD view

New analytical approaches for verifying the origin of food /

Additional authors: Brereton, P. -- (Paul), -- editor of compilation.

Series: Woodhead publishing series in food science, technology and nutrition, 2042-8049 ; . number 245 Physical details: xviii, 251 pages : illustrations ; 24 cm. ISBN:9780857092748 (print); 085709274X (print).

Subject(s): Food -- Analysis. | Food industry and trade -- Quality control.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.07 BRE (Browse shelf(Opens below))	Available		27326

Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664.07 BEL Food Chemistry	664.07 BEL Magnetic Resonance in Food Science	664.07 BEN Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness	664.07 BRE New analytical approaches for verifying the origin of food /	664.07 CAR Guidelines for sensory analysis in food product development & quality control	664.07 DEV Physicochemical aspects of food engineering and processing /	664.07 FAR Magnetic resonance in food science :	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.