Recent advances in food and flavor chemistry :
Series: Special publication ; . no. 326 Published by : RSC Pub., (Cambridge :) Physical details: x, 474 p. : ill. ; 25 cm. ISBN:9781847552013; 1847552013.
Subject(s):
Flavor
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Congresses.
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Food
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Analysis
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Congresses.
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Food additives
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Congresses.
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Molecular biology
Year: 2010
Online resources:
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.5 MUS (Browse shelf(Opens below)) | Available | 26540 |
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664.5 BRE Flavour Science recent advances and trends | 664.5 HEN Optimising Sweet taste in Foods | 664.5 HEN Optimising Sweet taste in Foods | 664.5 MUS Recent advances in food and flavor chemistry : | 664.5 WIL Optimising sweet taste in foods | 664.6 HUB Upgrading residues and by-products for animals / | 664.7209 FRE Packaging |
"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.
Includes bibliographical references and index.
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