Essential Guide to Food Additives
Edition statement:3rd Published by : RSC Publishing (UK) Physical details: 336 p soft bound 22 cms ISBN:9781905224500. Year: 2008Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 641.308 CHI (Browse shelf(Opens below)) | Available | 24766 |
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641.302 GIV Health benefits of organic food : | 641.303 WAL Total food : | 641.303 WAL Total food : | 641.308 CHI Essential Guide to Food Additives | 641.308 MSA The chemistry of food additives and preservatives / | 641.36 SAH Textbook on meat, poultry and fish technology | 641.36 SAH Textbook on meat, poultry and fish technology |
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