Essential Guide to Food Additives
Edition statement:3rd Published by : RSC Publishing (UK) Physical details: 336 p soft bound 22 cms ISBN:9781905224500. Year: 2008Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 641.308 CHI (Browse shelf(Opens below)) | Available | 24766 |
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