Normal view MARC view ISBD view

Essential Guide to Food Additives

Choi,E.

Essential Guide to Food Additives - 3rd - UK RSC Publishing 2008 - 336 p soft bound 22 cms

ISBN: 9781905224500

Dewey Class. No.: 641.308 CHI

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)