Essential Guide to Food Additives (Record no. 34804)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00291nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781905224500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.308 CHI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Choi,E. |
| 245 ## - TITLE STATEMENT | |
| Title | Essential Guide to Food Additives |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | UK |
| Name of publisher, distributor, etc | RSC Publishing |
| Date of publication, distribution, etc | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 336 p |
| Other physical details | soft bound |
| Dimensions | 22 cms |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 06/07/2018 | 11176.00 | 641.308 CHI | 24766 | 06/07/2018 | 06/07/2018 | Books |