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Fish as Food. Vol 1 Production, Biochemistry and Microbiology

by Borgstrom, Georg Published by : Academic Press (New York) Physical details: xvi, 725p.

Subject(s): Fish Biochemistry | Fish Cultivation | Fish Oils | Fish Microbiology | Food Microbiology

Year: 1961

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.94 BOR (Browse shelf(Opens below))	Checked out	05/30/2024	23652
Books	Cental Instituite of Fisheries Education	664.94 BOR (Browse shelf(Opens below))	Available		902

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Previous	664.94 BAL Post-Harvest Technology of Fish and Fish Products	664.94 BAS Training Manual on Fish Processing and Product Development	664.94 BOG Nutrition	664.94 BOR Fish as Food. Vol 1 Production, Biochemistry and Microbiology	664.94 BOR Fish as Food. Vol 2 Nutrition, Sanitation and Utilization	664.94 BOR Fish as Food. Vol 3	664.94 BOR Fish as Food. Vol 4	Next

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