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Fish as Food. Vol 3

by Borgstrom, Georg Published by : Academic Press (New York) Physical details: xiv, 487p.

Subject(s): Fish Processing | Fish Technology

Year: 1965

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Cental Instituite of Fisheries Education	664.94 BOR (Browse shelf(Opens below))	Available	23654
Books	Cental Instituite of Fisheries Education	664.94 BOR (Browse shelf(Opens below))	Available	1043
Books	Cental Instituite of Fisheries Education	664.94 BOR (Browse shelf(Opens below))	Available	2181

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	664.94 BOG Nutrition	664.94 BOR Fish as Food. Vol 1 Production, Biochemistry and Microbiology	664.94 BOR Fish as Food. Vol 2 Nutrition, Sanitation and Utilization	664.94 BOR Fish as Food. Vol 3	664.94 BOR Fish as Food. Vol 4	664.94 BOR Trends in fish processing technologies /	664.94 CIF Background Information for Quinquennial Review Team	Next

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