Normal view MARC view ISBD view

Fish as Food. Vol 3

Borgstrom, Georg

Fish as Food. Vol 3 Processing: Part 1 - New York Academic Press FIS 1965 - xiv, 487p.

Subjects--Topical Terms:
Fish Processing
Fish Technology

Dewey Class. No.: 664.94 / BOR

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)