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Handbook of Food Processing Equipments

by Saravacos George Series: Food Engineering Series Edition statement:2nd Published by : Springer Publishers (New York) Physical details: 775p. 24cms. ISBN:978-3-319-25018-2.

Subject(s): Food Processing, Heat Transfer, Refrigeration, Freezing, Packaging

Year: 2016

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.02 SAR (Browse shelf(Opens below))	Available		24221
Books	CIFE- Kakinada Center	664.02 SAR (Browse shelf(Opens below))	Available		25969

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