Handbook of Food Processing Equipments
Series: Food Engineering Series Edition statement:2nd Published by : Springer Publishers (New York) Physical details: 775p. 24cms. ISBN:978-3-319-25018-2. Year: 2016Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.02 SAR (Browse shelf(Opens below)) | Available | 24221 | |
Books | CIFE- Kakinada Center | 664.02 SAR (Browse shelf(Opens below)) | Available | 25969 |
There are no comments on this title.