Handbook of Food Processing Equipments (Record no. 26584)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00429nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-3-319-25018-2 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 SAR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Saravacos George |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of Food Processing Equipments |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Springer Publishers |
| Date of publication, distribution, etc | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 775p. |
| Dimensions | 24cms. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food Engineering Series |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Processing, Heat Transfer, Refrigeration, Freezing, Packaging |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CIFE- Kakinada Center | CIFE- Kakinada Center | 08/07/2018 | 3195.00 | 664.02 SAR | 25969 | 08/07/2018 | 08/07/2018 | Books | ||||||
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/15/2017 | 12433.00 | 664.02 SAR | 24221 | 03/15/2017 | 03/15/2017 | Books |