Handbook of Food Processing Equipments
Saravacos George
Handbook of Food Processing Equipments - 2nd - New York Springer Publishers 2016 - 775p. 24cms. - Food Engineering Series .
978-3-319-25018-2
Food Processing, Heat Transfer, Refrigeration, Freezing, Packaging
664.02 SAR
Handbook of Food Processing Equipments - 2nd - New York Springer Publishers 2016 - 775p. 24cms. - Food Engineering Series .
978-3-319-25018-2
Food Processing, Heat Transfer, Refrigeration, Freezing, Packaging
664.02 SAR