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The Composition of Foods

by McCance, R A Series: Special Report No. 235 Published by : HER Majesty's Stationery Office (London) Physical details: viii, 252p.

Subject(s): Food Compositions | Nutrition

Year: 1960

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	613.2 MCC (Browse shelf(Opens below))	Available		800

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Previous	664.09 DAY The Packaging of Food and Beverages	664.028 FIE Laboratory Manual in Food Preservation	664.94 KRE Freezing and Irradiation of Fish	613.2 MCC The Composition of Foods	573.617 RIC Reproductive Physiology of Fish	592 HIC Biology of the Invertebrates	592 HIC Biology of the Invertebrates	Next

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