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Laboratory Manual in Food Preservation

by Fields, Marion L Published by : AVI Publishing Company, Inc. (Connecticut) Physical details: ix, 111p. ISBN:0870552414.

Subject(s): Food Preservation | Food Processing | Chemical Preservation

Year: 1977

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.028 FIE (Browse shelf(Opens below))	Available		8315

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available		Next
Previous	665.2 KUL Production of Meal, Oil and Protein-Vitamin Preparations in the Fishing Industry	664.02845 COT Freeze-Drying of Foodstuffs	664.09 DAY The Packaging of Food and Beverages	664.028 FIE Laboratory Manual in Food Preservation	664.94 KRE Freezing and Irradiation of Fish	613.2 MCC The Composition of Foods	573.617 RIC Reproductive Physiology of Fish	Next

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