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Elements of Food Engineering. Vol 2

by Parker, Milton E

Additional authors: Harvey, Ellery H -- | Stateler, E S --

Published by : Reinhold Publishing Corporation (New York) Physical details: vi, 360p.

Subject(s): Food Processing

Year: 1954

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.02 PAR (Browse shelf(Opens below))	Available		171

Previous			No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	519.502465 BRA Fundamentals of Business Statistics	577.614 CAN Modeling Biochemical Processes in Aquatic Ecosystems	664.9497 GOU Testing the Freshness of Frozen Fish	664.02 PAR Elements of Food Engineering. Vol 2	664.02845 COT Freezing-Drying of Foodstuffs	664.02845 THE The Accelerated Freeze-Drying (AFD) Method of Food Preservation	665.2 KUL Production of Meal, Oil and Protein-Vitamin Preparations in the Fishing Industry	Next

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