Normal view MARC view ISBD view

Fresh Fish Quality and Quality Changes

by Huss, Hans Henrik Published by : Food and Agriculture Organization of the United Nations (Rome) Physical details: vii, 131p.

Subject(s): Food Preservation | Seafood Preservation | Fish Preservation

Year: 1986

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.9497 HUS (Browse shelf(Opens below))	Available		D1988

Previous			No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	572.431 BRA Animal Energetics	664.0285 CIO Cooling Technology in the Food Industry	639.9 NIC Handbook to the Conservation Section of the International Biological Programme	664.9497 HUS Fresh Fish Quality and Quality Changes	573.5 PAR Animal Colour Changes and Their Neurohumours	001.434 KEM The Design and Analysis of Experiments	727.5 MUN Laboratory Planning	Next

There are no comments on this title.

to post a comment.

Back to results