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Physicochemical aspects of food engineering and processing /

Additional authors: Devahastin, Sakamon, -- 1974-

Series: Contemporary food engineering Published by : CRC Press, (Boca Raton, FL :) Physical details: xviii, 363 p. : ill. ; 25 cm. ISBN:9781420082418.

Subject(s): Food -- Analysis. | Food -- Composition. | Food -- Microbiology.

Year: 2011

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.07 DEV (Browse shelf(Opens below))	Available		22641

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Previous	664.07 BEN Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness	664.07 BRE New analytical approaches for verifying the origin of food /	664.07 CAR Guidelines for sensory analysis in food product development & quality control	664.07 DEV Physicochemical aspects of food engineering and processing /	664.07 FAR Magnetic resonance in food science :	664.07 GUO Magnetic Resonance in Food Science	664.07 GUO Magnetic Resonance in Food Science	Next

Includes bibliographical references and index.

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