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Physicochemical aspects of food engineering and processing /

Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin. - Boca Raton, FL : CRC Press, c2011. - xviii, 363 p. : ill. ; 25 cm. - Contemporary food engineering .

Includes bibliographical references and index.

ISBN: 9781420082418

LCCN: 2010003954

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.
Food--Microbiology.

LC Class. No.: TX541 / .P487 2011

Dewey Class. No.: 664.07 DEV

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