Handbook of meat, poultry and seafood quality /
Edition statement:1st ed. Published by : Blackwell Pub., (Ames, Iowa :) Physical details: xvi, 719 p. : ill. ; 27 cm. ISBN:081382446X (alk. paper); 9780813824468 (alk. paper).
Subject(s):
Meat
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Quality
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Handbooks, manuals, etc.
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Poultry
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Quality
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Handbooks, manuals, etc.
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Seafood
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Quality
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Handbooks, manuals, etc.
Year: 2007
Online resources:
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Cental Instituite of Fisheries Education | 363.1929 NOL (Browse shelf(Opens below)) | Available | 22271 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
| 363.1926 LUN The Microbiological Safety of Food in Healthcare Settings | 363.1926 ZWE Mass spectrometry in food safety : | 363.19264 ALM Food safety : | 363.1929 NOL Handbook of meat, poultry and seafood quality / | 363.1929 NOL Handbook of meat, poultry and seafood quality / | 363.1929 NOL Handbook of meat, poultry and seafood quality / | 363.1929 NOL Handbook of meat, poultry and seafood quality / |
Includes bibliographical references and index.
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