Essentials of thermal processing
Additional authors:
Featherstone, Susan.
Published by :
Wiley-Blackwell,
(Chichester, West Sussex, UK ; | Ames, Iowa :)
Physical details: xxi, 264 p. : ill. ; 26 cm.
ISBN:9781405190589 (hardback : alk. paper); 1405190582 (hardback : alk. paper).
Year: 2011
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.028/TUC (Browse shelf(Opens below)) | Available | 21872 |
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663.3 BAM Brewing New Technologies | 663.3 BAM Brewing New technologies | 664.024/BAG Biotechnology in functional foods and nutraceuticals / | 664.028/TUC Essentials of thermal processing | 664.02 PRA Practical food rheology : | 664.02/RIV Processing effects on safety and quality of foods | 664.07/POP Molecular biological and immunological techniques and applications for food chemists / |
Includes bibliographical references and index.
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